”Los Angeles used to have a lot of spectacular vintage restaurants and still does, but we are still losing many every year to owners who retire, sell out for money or lose their long-held lease to nasty gentrification. I’m a sucker for a joint with history, charm, character and stories. I’m not as selective about a menu as I am about the ambiance, atmosphere and what I am experiencing. I’m a junkie for vintage architecture and old signs. I pray that old places don’t renovate their mid-century or even mid-’70s decor.” – Nikki Kreuzer, Editor of the Offbeat
To read the page I did on myself and what I have done cut and paste this address in your browser http://wp.me/P4zD8p-ja (short link) or https://tobedamit.com/httpfr-gravatar-comtobedamit/ (permalink).
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